Robatayaki Isshin Moriguchi
Welcome to our robatayaki restaurant, where we proudly serve a delectable selection of seafood and sake. Our team of skilled grillers takes great pride in preparing exquisite straw-grilled and charcoal-grilled dishes, all crafted from the finest quality seafood we source daily. After your food is cooked, it will be skillfully served to you using a traditional large wooden shovel, a hallmark of the robata culture that you can experience here. Please enjoy your meal and the pleasant ambiance within the walls of a century-old traditional Japanese house.
We carefully select and purchase the most delicious seasonal seafood from all over the country. You can enjoy fresh and floverful ingredients, all at remarkably reasonable prices. We are particular about the quality of our vegetables and prepare them all domestically.
We offer a selection of approximately 25 to 30 types of carefully selected Japanese sake at all times. We rotate the brands seasonally, with a focus on dry junmai sake that complements seafood dishes. Our lineup ranges from refreshingly easy-to-drink options to uniquely distinctive and specialized varieties.
