Wagyu Hormone Isshin Shinsaibashi

～along with sweet soy sauce from Kyushu～

～enjoy another dimension of luxury in Isshin～

～with green onion salt sesame oil and chojang～

～along with sweet soy sauce from Kyushu～

～with “Premium egg” and special sauce～

～with black pepper for a strong taste sensation～

～garlic slices wrapped in with homemade ponzu sauce～

Reservations are required for this dish, but half one is available on everyday.

(thick-sliced beef tongue, prime beef tongue, and regular beef tongue).
Please compare and enjoy the different qualities of each part of beef tongue.

Poplar cut of Yakiniku BBQ style.
It is a good part with less muscle and not too greasy with a very tender texture.

～We highly recommend cook as rare～

Not much fat, yet impressively tender. To enjoy the juicy meat, we highly recommend cook as rare.

Even though it is marbled, it is light and low in calories, so please eat it without hesitation even if you are on a diet or eating raw ingredients. We highly recommend cook as rare.

We chose a part of the loin that has the least amount of streaks and with richoily flavor.
It is soft and tender with a fine marbling texture.

Multiple beef parts that are low in fat, but with strong meat flavor and contains highly nutritious.

This is a great value plate of meat cut without matching the shape of each slice.

Prime Skirt Steak is characterized by its soft texture and strong meat flavor.
The marbling is very fine and it melts immediately in your mouth.

Chateaubriand, the Queen of Beef, is extremely tender and captivating to eat.
Please note that do not overcook it.

Enjoy the juicy chicken neck.

The crispy texture is addictive

A specially selected brand of chicken

Enjoy pork meat as well. The sweet fat of the pork goes well with both rice and sake.

Schau Essen is the most loved authentic sausage in Japan.

This is an appetizing salad.

Meat partner.
We serve both beef and pork.

Eat it raw, or grill it, it is all delicious.

Your love for garlic today is a promise of flavorful stories tomorrow,hah?

We highly recommend grilling them with meat, as this will allow the remaining oils and juices to combine, resulting in a savory combination of vegetables.

Although it is fresh, please enjoy it after grilling it well.

It is a part with a strong taste that is delicious enough even without any sauce.

It is one of the most odorless and light tasting hormones.

Beef Heart with a portion of fat. It is not a nasty oil, but tasty and rich!

It is characterized by its soft yet crispy texture and thicker than regular beef rumen.

Also known as Hatsumoto. A rare part of beef.
As the name suggests, it has a crunchy texture.

The fat is sandwiched between the meat, giving it a crunchy texture and the sweetness and juiciness of the fat all at once.

It has a refreshing taste and crunchy texture with little fat.

It is fine-textured, moist, and full of nutrients.

It is characterized by its rich fat, juicy sweetness, and crunchy texture.

King of the Hormones！
Please adjust the fat on the net to your liking.

Crunchy on the outside and soft on the inside, the texture is very addictive.

It has a crispy texture and even those who do not like bell peppers can eat it.

～served with kimchi～

Fresh cabbage marinated with housemade garlic sesame sauce.

Korean spicy soup with beef and vegetables

kimchi of Chinese cabbage

bean sprouts

Korean seasoned Japanese mustard spinach

Korean seasoned Osmunda japonica(Deciduous fern)

To make TKG more enjoyable, put chive sauce into rice.This chive sauce is so delicious and make you will want to take it home with.

Korean Rice Soup

～with vanilla ice cream～

Beer And Ginger Ale

Low Alcohol Beer

On the rocks or with water

Soda mix

Soda plus 55 yen

Soda plus 55 yen

Soda plus 55 yen

Soda plus 55 yen

Soda plus 55 yen

Soda plus 55 yen

Soda plus 55 yen

Soda plus 55 yen

Soda plus 55 yen

Soda plus 55 yen

I put it in a glass.

I put it in a glass.